Lunch Menu Rose Restaurant - Upscale Casual Dining in Caldwell, NJ 973-403-ROSE (7673)

Antipasti
Homemade Soup (priced accordingly) Chef’s choice prepared fresh daily
Lobster Risotto (GF) Lobster meat, sweet corn, tomato and creamy Arborio rice	$15
Caesar ** Traditional salad of romaine, croutons and anchovy based dressing	$8
Beet and Apple Salad (GF) Red and golden beets, diced apple with toasted walnuts over arugula	$10
Tabbouli Salad Bulger wheat, cucumber, tomato, parsley, mint and green onion	$8
Pear Salad (GF) Arugula, Anjou pears and creamy gorgonzola	$9
Spinach Salad (GF) Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette	$9
Mozzarella Caprese (GF) Fresh buffalo mozzarella with arugala, plum tomatoes, and olive oil	$14
Panini All sandwiches served with a side salad and a choice of ciabatta roll or foccacia bread
Buffalo Mozzarella With roasted red peppers, arugala and basil oil	$10
Grilled Chicken With mozzarella and pesto	$9
Duck Confit Duck leg meat, sautéed mushrooms, goat cheese and berry reduction	$10
Rose’s Eggplant Parmesan With layers of eggplant and goat cheese	$9
Greek Chicken With feta cheese, spinach and Kalamata olive spread	$9
Lamb Souvlaki Grilled lamb, peppers and onions with cucumber, lettuce and tomato on grilled pita bread topped with Tzatziki sauce Chicken $9. Beef $10.	$10
Harissa Steak Sliced steak with caramelized onions and spicy harissa sauce	$10
Grilled Salmon Pita With cucumber, tomato and Tzatziki sauce in a pita pocket	$9
Rose’s Chicken Grilled chicken, Fontina cheese, prosciutto and sweet balsamic reduction	$9
Portobello Gyro Portobello mushroom, hummus, tomato, lettuce, red onion yogurt dressing and grilled pita	$8
Rose Burger 8oz house special blend of ground beef, served on a brioche roll with French fries	$8
Lunch Entree
Grecian Shrimp Salad Sautéed shrimp, hearts of palm, baby carrots and feta cheese with lemon herb vinaigrette	$13
Grilled Tuna (GF) Arugula, baby carrots, Kalamta olives and capers with sun dried tomato aioli	$11
Seafood Salad ** Shrimp, scallops and calamari lightly fried served a top mixed greens	$13
Eggplant and Goat Cheese ** Layers of eggplant and goat cheese over mixed greens	$9
Grilled Swordfish (GF) Served on a bed of arugula, tomatoes, roasted peppers and pine nuts	$11
Grilled Salmon (GF) With lentils, spinach and champagne mustard sauce	$11
Tilapia and Wild Rice (GF) With a white wine, honey and date sauce	$10
Chicken Francaise Served with a lemon sauce	$10
Veal Scaloppini ** Sautéed mushrooms in a rich veal demi glaze	$12
Linguine Clam Sauce ** Choice of White or Red	$10
Rigatoni Bolognese ** Traditional meat sauce with a hint of cream	$10
Penne a la Vodka w/Pancetta **	$9
(GF) Gluten Free ** Can be prepared Gluten Free. 20% gratuity added to parties of 6 or more. ______________________________________ "We prepare your dinner with love and care, fresh to your liking, just like my grandmother taught me.” Chef Joe Buon Appetito!

LUNCH MENU NEW June 4, 2012

LUNCH MENU
NEW June 4, 2012